Product Catalog
The main products include compound thickening stabilizers, compound emulsifying thickeners, compound sweeteners, etc.
Product Name | Product Series | Application Scope | Product Features | Additive Amount | Execution Standards |
Plant protein/cereal milk | 71系列,73系列 | 1. Nuts such as peanuts, soybeans, walnuts, hazelnuts, almonds, Badamu, and macadamia nuts have a protein content of 0.5-1.2 2. Grains such as oats, black rice, black sesame, rice, brown rice, etc | 1. Endow the product with a smooth and full-bodied taste 2. Good emulsification, control fat floating, control starch aging, and extend shelf life 3. Good suspension, can effectively control the precipitation of coarse fibers, grain flour, etc 4. Suitable for various process conditions | 0.2-0.5% | GB26687-2011 |