Product Catalog
The main products include compound thickening stabilizers, compound emulsifying thickeners, compound sweeteners, etc.
Product name | Product Series | Application Scope | Product Features | additive amount | Execution standards |
Milk containing beverage stabilizer | 66 series | Protein 0.7-2.0 lactobacillus beverage | 1. Endow the product with a smooth and full-bodied taste 2. Protect protein, control water separation, precipitation, and extend shelf life 3. Suitable for various process conditions | 0.4-1.0% | GB26687-2011 |