Product Catalog
The main products include compound thickening stabilizers, compound emulsifying thickeners, compound sweeteners, etc.
Product Name | Product Series | Application Scope | Product Features | Additive Amount | Execution Standards |
Yogurt stabilizer | 86 series | Protein 2.3 or above flavored fermented milk | 1. Endow the product with good texture, smooth taste, and fullness 2. Protect protein, control water separation, precipitation, and extend shelf life 3. Suitable for various process conditions | 0.4-2% | GB26687-2011 |