Yili Cup Low Temperature Yogurt

From the borderlands of northern pastoral areas to the abundance of Tianfu, we explore the customs of the four seas, restore unique folk methods, and use mellow raw milk as raw material. Each cup is fermented, and after standing still and solidifying, the whey is as clear and tender as water, with a sweet and sour aroma lingering in our teeth. Our century old craftsmanship continues in cup after cup.

Selection of Milk Source: Selected raw milk, with a rich and mellow milk aroma derived from genuine craftsmanship. Craftsmanship: Fermented in cups, solidified and mellow, with a clear and sweet taste. Delicious: Sour and sweet on the palate, tender and smooth on the palate, and fragrant on the lips and teeth