Product Catalog
The main products include compound thickening stabilizers, compound emulsifying thickeners, compound sweeteners, etc.
product name | Product series | Application scope | Product Features | additive amount | Execution standards |
Colored milk stabilizer
| 75 and 76 series | Protein 1.0-3.0 Milk Products | 1. Endow the product with a smooth and full-bodied taste 2. Protect milk protein and extend shelf life 3. Good suspension, can effectively control the precipitation of cocoa, oat flour, and other materials 4. Suitable for various process conditions | 0.15-0.5% | GB26687-2011 |