Ansaimi: High sweetness, about 200 times sweeter than sucrose (3% solution); No odor, no moisture absorption, high water solubility, good stability to heat and acid; Used for food processing without causing microbial fermentation; Safe to use, with no toxic side effects; Not involved in metabolism, can control calorie intake, especially suitable for obese individuals and blood pressure patients; It does not increase the blood sugar value of the human body, and is especially suitable for patients with diabetes; Will not cause dental caries; Provide a healthy image for the product (refreshing, mouth protecting, sugar free, low calorie); Reduce production costs, ensure or extend shelf life; When consumed in combination with sweeteners such as sucrose and aspartame, the synergistic effect is significant.

Agency: Tianjin Weiduo Technology Development Co., Ltd