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Lactic Acid Bacteria Beverage Stabilizer
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Colored Milk Stabilizer
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Yogurt Stabilizer
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Plant Protein Cereal Milk Stabilizer
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Juice Suspension Beverage Stabilizer
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Thickener Series
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Sweetener Acidifier Series
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Concentrated Fruit And Vegetable Juice Series
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Flavor Pigment Series
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Nutrient Enhancer Dietary FIber Series
Sorbitol: It is a white hygroscopic powder or crystalline powder, flake or granule, odorless. According to different crystallization conditions, the melting point varies within the range of 88-102 ℃, and the relative density is about 1.49. Easy to dissolve in water (1g dissolved in about 0.45mL of water), slightly soluble in ethanol and acetic acid. A refreshing sweetness, with a sweetness level about half that of sucrose and a calorific value similar to sucrose. Sorbitol is a colorless needle shaped crystal or white crystal powder, odorless, with a cool and sweet taste. It is easily soluble in water but difficult to dissolve in organic solvents. It has good acid and heat resistance and is not prone to Maillard reaction with amino acids, proteins, etc.
Agency: Dongxiao Biotechnology Co., Ltd